Abstract
Research indicates consumers lack adequate information about the mercury content of fish to make informed choices about eating fish. Information technology can be used to fulfill this unmet information need. To examine this matter, a two-part study was conducted using a convenience sample of fish eaters. Three-hundred forty-one participants responded to this on-line study. The Theory of Planned Behavior served as the framework for a one-group, pre-test-post-test design to investigate the effect of a web-based mercury calculator on perceived behavioral control and simulated fish choices.
Sigma Membership
Psi at-Large
Type
Dissertation
Format Type
Text-based Document
Study Design/Type
Quasi-Experimental Study, Other
Research Approach
Quantitative Research
Keywords:
Community Nursing, Patient Education, Instrument Development
Advisor
Heidi Sato
Degree
PhD
Degree Grantor
TUI University
Degree Year
2012
Recommended Citation
Wallace, Sharon D., "Using information technology to reduce a health risk: Effect of a Mercury calculator on consumer fish choices and test of a model for technology acceptance by fish consumers" (2020). Dissertations. 221.
https://www.sigmarepository.org/dissertations/221
Rights Holder
All rights reserved by the author(s) and/or publisher(s) listed in this item record unless relinquished in whole or part by a rights notation or a Creative Commons License present in this item record.
All permission requests should be directed accordingly and not to the Sigma Repository.
All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.
Review Type
None: Degree-based Submission
Acquisition
Proxy-submission
Date of Issue
2020-01-24
Full Text of Presentation
wf_yes
Description
This dissertation has also been disseminated through the ProQuest Dissertations and Theses database. Dissertation/thesis number: 3535603; ProQuest document ID: 1269701440. The author still retains copyright.