Abstract
Food allergies are a growing public health concern among school-aged children and can lead to life-threatening reactions if not recognized and managed properly. This Doctoral Scholarly Project aimed to evaluate the effectiveness of an educational PowerPoint intervention designed to improve elementary school personnel's knowledge of food allergies. The project focused on increasing awareness of common food allergens, recognizing signs and symptoms of allergic reactions and anaphylaxis, and providing appropriate first-line management, including timely epinephrine administration.
A pre-experimental design using a pre-test/post-test format was implemented with elementary school staff participants. Baseline knowledge and perceived confidence were assessed using a brief 10-question test prior to viewing educational PowerPoint slides. Participants then completed the same test after viewing the educational intervention. The perceived usefulness of the education was also evaluated. Descriptive statistics were used to analyze the results.
Findings demonstrated identical responses before and after the intervention on the questions assessing knowledge and perceived confidence, indicating no observable change. This suggests possible prior familiarity with the content. However, qualitative feedback indicated that at least one participant perceived value in the education and expressed interest in future training. These findings highlight the importance of tailoring educational interventions to the audience's baseline knowledge and incorporating more interactive or advanced content to enhance learning outcomes.
Sigma Membership
Tau Tau
Type
DNP Capstone Project
Format Type
Text-based Document
Study Design/Type
Quality Improvement
Research Approach
Quantitative Research
Keywords:
Food Allergy Education, Food Allergy, Food Allergy Prevention, Anaphylaxis, Epinephrine, Elementary Schools, Educational Presentations, School Staff, Teacher Education, Emergency Preparedness, Knowledge Assessment, Elementary School Teachers, School Safety
Advisor
Lyndsi Hall
Degree
DNP
Degree Grantor
Nebraska Methodist College
Degree Year
2026
Recommended Citation
Hubka, Sonja M., "Prepared to Protect: Evaluating Food Allergy Training Needs for Teachers and Staff" (2026). Group: Nebraska Methodist College. 111.
https://www.sigmarepository.org/group_nmc/111
Rights Holder
All rights reserved by the author(s) and/or publisher(s) listed in this item record unless relinquished in whole or part by a rights notation or a Creative Commons License present in this item record. All permission requests should be directed accordingly and not to the Sigma Repository. All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.
Review Type
None: Degree-based Submission
Acquisition
Self-submission
Date of Issue
2026-10-14
Full Text of Presentation
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