Other Titles

Bridging the Gap: Evaluating a Community Food Distribution Center and Its Impact on Food Security and Access [Title Slide]

Other Titles

Rising Star Poster/Presentation - Rapid Presentation Round

Abstract

Food insecurity in the United States is experienced by one in seven American households. In 2023, the food insecurity rate for the U.S. was 13.5%, which was 6% higher than the prior year. As a result of these rising numbers, emphasis has been placed on food insecurity as a social determinant of health that, on its own, serves as a contributing factor and predictor of patient outcomes. The food distribution center is crucial in alleviating food insecurity in Madison County. This program evaluation assesses the efficacy and operational efficiency of the center, providing insights for strategic enhancements and informed policy development decisions. Employing a mixed-methods approach, the study integrates quantitative data, including the volume of food distributed and the percentage of participants served, with qualitative insights gathered from stakeholders and participants. This will encompass interviews and satisfaction surveys. Few studies have investigated the impact of food distribution centers on the community. Consequently, this evaluation aims to highlight the impact of the food distribution center on reducing food insecurity among participants. Recommendations encompass bolstering community involvement and understanding the impact of food insecurity on health. These insights aim to refine the center's operations, enhancing its capacity to serve the community effectively.

Notes

Reference list included in attached slide deck.

Description

The Alabama Department of Public Health highlights food insecurity as a major concern that affects over 23% of adults in the state. Assessments of community needs obtained by survey serve as a valuable method for understanding effective interventions. The execution of formal program evaluations is imperative for comprehending and improving the efficacy of strategies to alleviate food insecurity. The aim is to produce findings that translate empirical evidence into actionable recommendations.

Author Details

A. Danielle Bates-Ford, DNP, RN, OCN; Darlene Showalter, DNP, CNS

Sigma Membership

Beta Phi at-Large

Type

Presentation

Format Type

Text-based Document

Study Design/Type

Other

Research Approach

Mixed/Multi Method Research

Keywords:

Social Determinants of Health, Promoting Clinical Outcomes, Clinical Practice, Food Insecurity, Food Distribution, Community Partnership

Conference Name

48th Biennial Convention

Conference Host

Sigma Theta Tau International

Conference Location

Indianapolis, Indiana, USA

Conference Year

2025

Rights Holder

All rights reserved by the author(s) and/or publisher(s) listed in this item record unless relinquished in whole or part by a rights notation or a Creative Commons License present in this item record. All permission requests should be directed accordingly and not to the Sigma Repository. All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.

Review Type

Invited Presentation

Acquisition

Proxy-submission

Date of Issue

2025-12-10

Click on the above link to access the slide deck.

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Evaluation of a Food Distribution Center

Indianapolis, Indiana, USA

Food insecurity in the United States is experienced by one in seven American households. In 2023, the food insecurity rate for the U.S. was 13.5%, which was 6% higher than the prior year. As a result of these rising numbers, emphasis has been placed on food insecurity as a social determinant of health that, on its own, serves as a contributing factor and predictor of patient outcomes. The food distribution center is crucial in alleviating food insecurity in Madison County. This program evaluation assesses the efficacy and operational efficiency of the center, providing insights for strategic enhancements and informed policy development decisions. Employing a mixed-methods approach, the study integrates quantitative data, including the volume of food distributed and the percentage of participants served, with qualitative insights gathered from stakeholders and participants. This will encompass interviews and satisfaction surveys. Few studies have investigated the impact of food distribution centers on the community. Consequently, this evaluation aims to highlight the impact of the food distribution center on reducing food insecurity among participants. Recommendations encompass bolstering community involvement and understanding the impact of food insecurity on health. These insights aim to refine the center's operations, enhancing its capacity to serve the community effectively.